GO Aperitif

Created by Paulo Gomes, Red Frog Lisbon

• 45ml GinOut gin

• 45ml Madeira Verdelho (dry madeira)

• 5 dash orange bitter

• 1 pinch Flor de Sal

Instructions

1. Method  | Stir

2. Ice | Cubes

3. Glass | Coupette

4. Extra | Scallion or Olive