Discover

And so our distiller Barney drew his own vision to unify these elements of Portugal. The vision of a forest was taken. Here high notes of conifer buds evoke sun touched forest canopy. Aging with cork, toasted to different temperatures to highlight different elements of this vitally important tree, brings out hints of smoke, vanilla, sun warmed wood and gorse like coconut.

Peony flowers growing wild in Portugal sing, their floral notes high and delicate.

Olive oil sourced from Catia’s home in the Algarve bring elements of herbaceous understory and beyond this a textural layering.

The influence of tawny ports bring autumnal notes, rich and filled with wild berries. 

And at the forest floor we find the sweet, cocoa and humus rich fig leaves.

And our Flor de Sal, with its own unique appellation in the Algarve, brings a minerality that makes the whole sparkle.

This unification, a journey through some of Portugal’s most important habitats is both a beautifully complex whole as well as an evocation of memories from land and sea. It is an exercise in respect at a disregard for cost. 

These delicate plants are placed in great quantities inside our unique copper still, a combination of maceration and vapour extraction. Small in size, it maximises the cleansing contact with copper. Its’ gentle heating is completely powered by sustainably sourced power. Only nose and taste are trusted to judge the separations in the transitions from aggressive heads, through the expressive heart to the heavier tails. By working in this purely sensory way for Ginout we are able to preserve the entire spectrum of each of our botanicals with great elegance.